Top Shell Meat has in content in line with iodine, phosphorus, calcium, and A, M, R and B vitamins whether the fat content is very low. At the same time it contains amino acids that are known to be usefull and important to the human body. Because of this Topshell meat has become an essential source of food in the far eastern kitchen.
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English Name |
Top Shell |
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Latin Name: |
Rapana Thomasiana |
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Product Origin: |
Turkey |
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Production Method: |
Boiled, Eviscerated |
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Packing Style: |
10 Kgs in poly bag x 2 20 kgs Net into a carton box
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Specifications : |
2L 15-20/pcs/kg |
